Great vegetables grown with ecological farming practices
Second Spring Farm grows vegetables for CSA and wholesale in Wheatland, VA, 45 miles from Washington, DC. We work to produce large volumes of tasty, beautiful, high-quality vegetables, and to do this in a way that furthers the principles of person-based rather than corporate-based food systems. Our methods follow the principles of sustainably-minded, ecologically-based farming.
Our main crops are the “staple” vegetables that people like to eat:
squash, cucumbers, carrots, peppers, spinach, lettuce, and all sorts of tomatoes
We have a CSA program where you can eat our vegetables every week from June through Thanksgiving, and we sell wholesale to other DC-area CSAs, fermenting businesses, and retail stores.